Simply Green Soup

Fry onion gently in olive oil till softAdd some green curry paste (to taste depending on how hot you like it)

Add lots of cavallo nero/Italian cabbage and beetroot leaves

Add chicken stock – not too much! halfway up the greens in the saucepan

Add a generous spoonful of minced lemongrassSimmer gently till the greens are soft

Add a little coconut milk – keep it thick!

Then blend … so yummy

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