Fry onion gently in olive oil till softAdd some green curry paste (to taste depending on how hot you like it)
Add lots of cavallo nero/Italian cabbage and beetroot leaves
Add chicken stock – not too much! halfway up the greens in the saucepan
Add a generous spoonful of minced lemongrassSimmer gently till the greens are soft
Add a little coconut milk – keep it thick!
Then blend … so yummy