Beans are a little heavy for me at the moment … so I’ve combined two recipes from Vicky G and Fiona S for a yummy breakfast …

Gently saute some red onion in olive oil till soft with a little turmeric and ground black pepper … add greens (kale or cavolo nero or beetroot leaves or spinach or cabbage … whatever you have) and fresh tomatoes … and simmer gently till all is combined and soft

I fried an egg and put it on top of a big spoonful of the greens for breakfast this morning and sprinkled some dried, fried shallots … yummo

**I tried this with an addition of red pepper/capsicum at the onion stage and it’s delicious**