I am having guests and wanted to offer an alternative to breakfast so I made up this gluten free breakfast granola with a twist! It’s lovely how it chunks together and makes

Ingredients:

1 cup raw almonds
1 cup raw macadamia nuts
2 cups puffed buckwheat or quinoa
½ cup raw sesame seeds
½ cup raw chia seeds
½ golden linseeds
½ cup filtered water
2 tablespoons honey or maple syrup or 2 teaspoons of stevia
2 teaspoons vanilla powder

Method:

Pre-heat oven to 180ºC and line a large baking tray with baking parchment.

Blend almonds and macadamia nuts till chunky large pieces.

In a large bowl, mix all dry ingredients together till combined.

Dissolve honey (or maple syrup or stevia) in water then add to the dry ingredients and mix well together.

Place in an even layer on the baking tray and cook for about 10-15 minutes until it’s starting to brown. Remove from oven and loosely break up the mixture so it browns evenly. Keep it in large chunks!

Return to oven and cook for another 10 minutes or so to thoroughly dry out.

Allow to cool before storing in a well-sealed jar.

Serve with almond milk and fresh fruit and a big smile! Love, Sarah