Rachel’s Kale Crisps

One bunch kale plus one tablespoon olive oil

Preheat an oven to 350 degrees F (175 degrees C).

Line a non insulated baking sheet with parchment paper.

With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.

Wash and thoroughly dry kale with a salad spinner.

Drizzle kale with olive oil and sprinkle with spices or herbs if you like.

Bake until the edges brown but are not burnt, 10 to 15 minutes.

Keep an eye on them, they can burn easily 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s