One bunch kale plus one tablespoon olive oil
Preheat an oven to 350 degrees F (175 degrees C).
Line a non insulated baking sheet with parchment paper.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.
Wash and thoroughly dry kale with a salad spinner.
Bake until the edges brown but are not burnt, 10 to 15 minutes.
Keep an eye on them, they can burn easily 🙂