Cook cauliflower till soft.
Blend with roasted almonds, paprika, lemon juice, tahini, garlic and a little sesame oil.
Place in the fridge to firm up prior to serving.
Serve with crudites of gluten/yeast free crackers
Advertisements
Cook cauliflower till soft.
Blend with roasted almonds, paprika, lemon juice, tahini, garlic and a little sesame oil.
Place in the fridge to firm up prior to serving.
Serve with crudites of gluten/yeast free crackers
