Broccoli & Spinach Soup

I have just had a glorious weekend in Somerset and had delicious food provided by the Love in a Cup Cafe in Tytherington. On Saturday they served, with delightful divinity, a broccoli and spinach soup which inspired me to share my take on it …

One head of broccoli, including the stalk, chopped
One large brown onion, chopped
Three cups chopped spinach (fresh of frozen)

Brown the onions in a little olive oil till starting to caramelize

Add the broccoli to the pan with a little stock and simmer gently till soft

Season with pepper, turmeric and a little nutmeg

Add the spinach and cook through, adding stock so it remains thick and wholesome

Blend and serve with fresh chopped red chilli and a sprinkle of fresh basil leaves

Perfect soup for confirming back to your body how divine you truly are 🙂

3 thoughts on “Broccoli & Spinach Soup

  1. Yummo Sarah. I just made it for breakkie (even on a hot & humid tropical day) and my body loved it as well. I added green beans with the brocolli section and it was yummo!

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