Sarah’s ‘Ay Carumba’ Mexican Sides

It’s Taco Tuesday here in Bangalow and here are my sides to go with the lamb and/or roasted vegetable taco’s:

Sarah’s World Famous Guacamole (party size)

7 ripe avocados
Juice of four lemons
3 teaspoons ground black pepper
3 cloves fresh garlic – finely chopped
Fresh red chilli (to taste) – finely chopped

Chunk the avocado from the skin in big pieces and put into a bowl with the rest of the ingredients and mix gently. The avo will breakdown as you mix, make sure leave some big pieces! Add more chilli if you want some extra carumba!

Store in the fridge with one avocado seed pushed in to stop it going brown. (Remove before serving)

Zing Zing Salsa (party size)

8 tomatoes finely diced
1 large red onion finely diced
juice of 1/2 lemon (or one whole lime)
1 handful chopped coriander leaves
1 tablespoon of olive oil
3 birds eye hot chili
1 teaspoon ground black pepper

Mix all ingredients together and leave to rest in the fridge to develop it’s distinctive Zing Zing!

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