Brussel Sprouts with Bacon, Leek & Cabbage

Inspired by Sandra Dallimore 🙂

Halve sprouts and toss with olive oil, turmeric and ground black pepper
Bake at 190oC for 30-40 minutes till cooked through

While the sprouts are in the oven, gently saute bacon and leek in a fry pan with a little more turmeric and pepper

Add the sprouts to the bacon and leek and mix well with some fresh cabbage (I used Tuscan cabbage/Cavalo Nero), finely sliced garlic and a little chilli

Cook gently till the cabbage wilts and garlic cooks through and serve either on it’s own or as a side dish

Sandra also swaps the bacon for smoked salmon – yum

Very very tasty!


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