Jinya’s Tofu Blini – Pancake – Wrap

200g of firm tofu
4 eggs
2 Tbsp approx Gram flour
Drizzle of olive oil

Gather the above in a blender and whizz away.
Use a soup spoon for blinis or a ladle for pancake / wrap size and gently cook on a frying pan.

Have fun flipping the pancakes! It’s all in the wrist…

The toppings can be savory or sweet.

I cooked a turkey steak in some jerk seasoning and had it in a wrap with guacamole, raw spinach, red capsicum and cucumber. Gotta say it was a delish dish.

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