200g of firm tofu
2 Tbsp approx Gram flour
Drizzle of olive oil
Gather the above in a blender and whizz away.
Use a soup spoon for blinis or a ladle for pancake / wrap size and gently cook on a frying pan.
Have fun flipping the pancakes! It’s all in the wrist…
The toppings can be savory or sweet.
I cooked a turkey steak in some jerk seasoning and had it in a wrap with guacamole, raw spinach, red capsicum and cucumber. Gotta say it was a delish dish.