I had some spinach in the fridge that needed turning into magic … so I blitzed a red onion with three garlic cloves till pureed and sauteed them in a little olive oil till soft
Then added the chopped spinach and with some homemade stock … cook till soft then blended to a creamy green delight.
I added some chick peas (cooked from dried as the tinned ones have salt)
Blend a little so there are still some whole peas … and a generous squeeze of lemon juice
You really need to try this thick, glorious soup … yum to the power of a billion 😀 x