Jennene’s Passionfruit Parfait

2 avocados – blended with/in a blender with approx 1/2 juiced lime and about 1.4 cup coconut milk or cream.

Then fold in the pulp of 1 passionfruit.

To assemble in a glass, place crushed nuts (Sarah’s Breakfast Granola is great) at the bottom, then spoon avocado mixture on top as per what you feel and then top with fresh or frozen blueberries.

Then use a good quality thick coconut cream (I find Kara brand is great) to spoon on top and finally top it off with more passionfruit pulp.

Allow to set in fridge for a couple of hours…. Voila.You can also make this as a pie by using the pie base recipe in Bridging Foods and then following the same process with layering the mixture.

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