Jane’s Chard and Coconut Soup

I just made it and it was awesome…my neighbour gave me a huge pile of chard so I made this

Fresh chard (or spinach, or a combo of spinach, chard and kale will work with this) stripped from the thick stems and gently shredded with a sharp knife.

Medium brown onion peeled and chopped, garlic (to your taste, this is a fine soup so 1 clove is probably enough), Olive oil, soup stock, coconut milk and black pepper.

Gently fry the onion and garlic in olive oil for a few minutes until soft, add the greens, stock, coconut milk, gently bring to the boil, simmer for 5 – 10 minutes, add black pepper to taste, and whizz in a blender and voila!

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