Eva’s crackers – she isn’t, but this is her recipe ;)

Via the amazing Vanessa

250gms each of the following:

Sunflower seeds
Pumpkin seeds
Walnuts
Linseed

Blend – I didn’t blitz the sunflower seeds, and then add 5 beaten eggs mix together

FLAVOUR as you wish dried herbs etc and place on baking tray.

My mixture did two trays and bake in gas mark 5/6 (170cC) for about an hour. Keep an eye on it.

These are crispy and delicious and my batch kept for a week.

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