Sandra’s Lentil & Tahini Balls

I experimented last weekend and made some great ‘balls’.

Soak whole green lentils, mung beans and chick peas in hot water overnight and then drain.

I whizzed them up in a blender with tahini, garlic, cumin, turmeric, coriander & pepper until the consistency can be rolled into balls.

I added whole sunflower seeds too before rolling. Roll in sesame seeds. Great for snacks, or serve with coriander pesto, salad or vegies.

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