Rebecca’s Beetroot, Fennel, Carrot and Mint Soup

Very simple.

Sweat some onions and garlic for a while then add chopped raw beetroot, fennel and carrots.

Cover with water and simmer until cooked. Blend together. Add more water to thin if needed.

Add a touch of ground coriander and either some dried or fresh mint.

Very simple and very yum x and the colour is stunning…..

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