Lime and Chilli Toasted Almonds

Pre-heat oven to about 140oC

Roll a lime under your palm on the counter top till it becomes soft

Add the juice of the lime and cayenne pepper or hot paprika to taste (I used a small teaspoon to 250g of almonds); mix well to coat the raw almonds and roast gently for about 20 minutes till the coating dries out and the nuts are just starting to brown inside


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