This is from the amazing Sarah in Switzerland 200g Cranberries 2 Kumquats finely sliced 3 teaspoon pomegranate syrup 500ml Water 1-2 teaspoon Agar-Agar 2 Star anise 1/2 Vanilla bean pod a little Chilli Bring altogether to boil and simmer for about 8 min Serve with Pancakes, spread on an Omelet, eat with Lamb roast & Veggies, spoon on Crackers… Continue reading Sarah’s Cranberry Sauce