Category: Vegetable

Recipes, Soup, VegetableLeave a comment

Jinya’s Super Butternut Soup

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1 Butternut Squash with skin left on, diced into quoobs 2 medium or 1 large red onion About 6 cloves of garlic 1 tbsp fennel seeds 1 tsp cumin powder 1 tbsp curry powder 1 tsp cinnamon Chives or spring onions 1 tin of coconut milk Water In a saucepan, saute onion and garlic in olive oil. Add the fennel seeds and cumin. stir for a minute or so then add the butternut. Stir regularly and saute lightly. Pour in water until just covering the vegetables. Bring to boil then turn down the heat to a gentle simmer. Add the … Continue reading Jinya’s Super Butternut Soup

Dessert, Recipes, Snack, VegetableLeave a comment

Jinya’s Tofu Blini – Pancake – Wrap

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200g of firm tofu 4 eggs 2 Tbsp approx Gram flour Drizzle of olive oil Gather the above in a blender and whizz away. Use a soup spoon for blinis or a ladle for pancake / wrap size and gently cook on a frying pan. Have fun flipping the pancakes! It’s all in the wrist… The toppings can be savory or sweet. I cooked a turkey steak in some jerk seasoning and had it in a wrap with guacamole, raw spinach, red capsicum and cucumber. Gotta say it was a delish dish. Continue reading Jinya’s Tofu Blini – Pancake – Wrap

Breakfast, VegetableLeave a comment

Kate’s Almond and Blueberry Porridge

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Take some raw almonds and grind finely in a food processor or blender. Add equal amount of water and place in pot on stove. Add generous helping of cinnamon and nutmeg (to taste) and a handful of frozen blueberries and gently bring to boil. Then place some gluten free cornflour in a small amount of cold water and dissolve, add this to the almond and blueberry mixture and stir to thicken. Serve with an extra dash of cinnamon and the tiniest drizzle of maple syrup. Divine! Continue reading Kate’s Almond and Blueberry Porridge

Snack, VegetableLeave a comment

Eunice’s Egg Free Crackers

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This is modified from Eva’ s recipe earlier – I was looking to make an egg free version and here it is – Instead of eggs for binding, soak linseed and chia seed in water for couple of hours – soaks up the water and forms a gooey mixture. If you don’t have chia will probably still be ok with just linseed. Saute onion Blitz sunflower seeds, pumpkin seeds, walnuts and some black olives Add sesame seeds and pressed garlic x 2 after blitz (or could put garlic in blitzer/blender too) Mix the blitz mixture with the onion and the … Continue reading Eunice’s Egg Free Crackers