My lunch today – yummmmy!
Nori rolls:
Saute spinach in sesame oil and sesame seeds then allow to coolTin tuna mixed with black sesame seeds, chilli flakes and dried fried shallots
Avocado
Roll it up!
Served with a boiled egg sprinkled with The Healing Ingredient pink peppercorn sprinkle
Simple and divine 🙂
Hey Sarah,
This sounds so yum, all my favourite things. What else is in the pink peppercorn sprinkle? Do you know if anyone in Melbourne stocks it at all? – Kate x
The Pink Sprinkle is part of The Healing Ingredient range by Nina Stabey.
Fabulous , I made these today! So easy and great tasting
And I made them again today, my kids loved them, I added fresh cucumber into the centres- ah perfect! So nice to experience nori without sushi
You mean nori without rice – from my Japanese back ground this is sushi 🙂
I want lunch with the divine Sarah and her nori rolls…..xxxx