Sarah’s take on the Chin Chin (Melbourne) Rockling Salad

Toss together char grilled pieces of rockling (or any firm white fish), shredded green mango, green beans, cherry tomatoes, cashews, bean shoots, thai basil and coriander

Dress with lime juice, tamarind, lots of chilli.

Sprinkle with fried shallots and fresh red chili and you will be dancing in no time!

Serious lip tingling delight 🙂

Advertisements

4 thoughts on “Sarah’s take on the Chin Chin (Melbourne) Rockling Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s