Toss together char grilled pieces of rockling (or any firm white fish), shredded green mango, green beans, cherry tomatoes, cashews, bean shoots, thai basil and coriander
Dress with lime juice, tamarind, lots of chilli.
Sprinkle with fried shallots and fresh red chili and you will be dancing in no time!
Serious lip tingling delight 🙂
4 thoughts on “Sarah’s take on the Chin Chin (Melbourne) Rockling Salad”
Hi Sarah, is green mango literally an unripened fresh mango??? Pardon my ignorance. Thanks.
Yes, unripened fresh mango. Not as sweet – and more crunchy! (sorry for the late response Stevie!) sx
I was just asking the same thing in my mind….Sarah?
Yes, unripened fresh mango. Not as sweet – and more crunchy!