Sarah’s take on the Chin Chin (Melbourne) Rockling Salad

Toss together char grilled pieces of rockling (or any firm white fish), shredded green mango, green beans, cherry tomatoes, cashews, bean shoots, thai basil and coriander

Dress with lime juice, tamarind, lots of chilli.

Sprinkle with fried shallots and fresh red chili and you will be dancing in no time!

Serious lip tingling delight 🙂

4 thoughts on “Sarah’s take on the Chin Chin (Melbourne) Rockling Salad

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