Jane’s Gorgeous Egg Muffins

Jane works and travels a lot so she prepares lovingly her meals and make sure she is well nourished as she scoots about the UK on planes, trains and auto-mobiles. Pre-heat the oven to about 180oC/350oF Gently fry a tin of tuna, chopped shallots, chopped fresh herbs (whatever you feel like), fresh garlic and chilli and a dash of tomato puree. Prepare a muffin tray and use cases if you don’t have a non-stick tray. A splash of olive oil in the bottom of each muffin case and a spoon full of the cooked mixture. Whisk eggs then fill the … Continue reading Jane’s Gorgeous Egg Muffins