This is an adaptation of a Marie Claire Recipe. That one calls for lemongrass and is more of a Thai flavour, but I didn’t have any so I made mine like this: In a frypan on a moderate heat I added about two tablespoons of coconut oil. Once melted I fried approx 1 tablespoon of fennel seeds and added three star anise. While they are warming through, I sliced 5cm of the white of a leek, three finely sliced cloves of garlid and added it to the pan with a sprinkle of chili flakes. When the leek is wilted, add … Continue reading Stephanie’s Coconut Fish