Mince to a paste in a blender – fresh raw prawns and raw white fish with; Coriander Mint Garlic Spring onions Chilli Ground black pepper Roll into Bite-sized patties and then roll in sesame seeds to coat ** I made a batch that substituted the spring onions, garlic and chilli with a dollop of green curry paste and they were amazing** Gently fry in coconut oil Oh, you really need to bite a few to get the Kapow 😀 Continue reading Sesame Seafood Dumplings
Sarah’s breakfast granola Almonds Sunflower seeds Pumpkin seeds Sesame seeds Shredded coconut Nutmeg and/or pure vanilla powder Blend the almonds, sunflower and pumpkin seeds in a blender or food processor till they are broken up into smaller pieces. In a large oven tray or deep frypan combine all the ingredients and mix through. In the oven at 170oC for about half an hour – watch the mixture as it browns, remove and mix through a few times, returning to the oven each time, so it is evenly toasted. On the stovetop, stir constantly so the mixture evenly toasts. You can … Continue reading Sarah’s Breakfast Granola
Welcome to a new approach to food! I have been listening to my body for inspiration on what and how to eat and felt to share it with anyone who may be feeling exhausted, unwell or wanting to lose weight and/or live a healthier life with vitality I will be posting recipes and food ideas regularly and would love to receive any ideas you would like to share that are free from gluten, dairy, alcohol, vinegar, yeast and sugar – all my recipes (and those shared on my Facebook page https://www.facebook.com/pages/Free-recipe-sharing-community-glutendairysugaryeast-free/138613966227583) are free from these poisons to the body Enjoy … Continue reading Welcome to a new approach to food!
Healthy Cooking for Beginners - Heal Yourself With Food 