Fennel, Coconut & Mint Salad

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The sun has been shining in London and we had a barbecue to celebrate!

Here is my contribution …

In a large bowl toss together finely sliced fennel, baby gem or cos lettuce leaves with lots of shredded coconut and fresh mint leaves.

The dressing is lemon juice, olive oil, pepper and vanilla powder.

Simple recipe with so much flavour!

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