Yummy Banana Pancakes

These are quite simply the yummiest, easiest, most nutritional pancakes EVER!

In a bowl whisk two eggs* with one mashed banana, a pinch of cinnamon and a pinch of bicarb soda till fluffy.

Melt a knob of coconut oil in a non stick pan.

Dollop small spoon fulls into the pan. Small so they are easy to flip.

Cook on a medium heat, watch them carefully so they don’t burn. The banana browns quickly!

Wait for a ew bubbles to appear and the edges go brown then flip and brown the other side.

Double the ingredients for double the mixture!

Serve with maple syrup.

*Vegans use an egg replacement!

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5 thoughts on “Yummy Banana Pancakes

  1. Yes a great pancake ! I find that by using a banana that is slightly green, as in just ripe,works best. Not as sweet and does not stick to the pan. Adding a couple of table spoons of coconut cream to the mix adds to the texture and taste 🙂

    1. Hi Tam – thanks so much for this! I had applied a lot of links to recipes and didn’t double check! Thanks a lot for pointing this out and I have changed it now. I’ll make a addition that vegans can use an egg replacement. Love, Sarah

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