I’ve found that most powdered and liquid stocks have yeast, sugar and salt so I started to make my own Stock 3 carrots cut into three pieces 3 celery stalks cut into three 1 large brown onion cut into quarters 1 tablespoon of peppercorns 4 bay leaves (dried or fresh) Fresh parsley stalks 1/4 of a lemon, skin removed Cover all with water in a large saucepan on the stove and simmer on a low heat for at least three hours for the cege version – or at lesat five hours on a low simmer ot overnight in a slow … Continue reading Essential Stock