Sarah’s Scrumptious Sausage Casserole

Talk about an amazing meal on a budget. This gastronomic delight cost about £7 and just keeps on feeding me back the yumminess. In a large casserole dish lightly brown about half a kilo of whatever sausages you like – vegan or meat and always gluten free of course! I chop them into about one inch sections so they are bite sized (depending of course on the size of your mouth and how hungry you are at the time of chopping!). In this one, I used Merguez, which are a type of spicy lamb sausage which my local butcher makes. … Continue reading Sarah’s Scrumptious Sausage Casserole