The village butcher in Walthamstow has THE best lamb – their gluten free chili lamb sausages are amazing. So I called by and they hand cut some pieces of lamb leg for a curry … this recipe feeds about six people. In a large saucepan gently fry two red onions in some coconut oil Add two-three tablespoons of red curry paste And 700g of cubed lamb and gently brown for about 10 minutes Add one cubed small butternut squash and one 400ml tin of coconut milk, one cup of shredded fresh or dried coconut and simmer gently with the lid … Continue reading The First London Curry