This gluten free fish and seaweed soup is an evolution from the sea vegetable soup I’ve made before. I felt to add some more spice and flavour to it … 1/2 cup dried sea vegetables/seaweed (I use The Healing Ingredient sea vegetable salad) 1 cup filtered water 1 large brown onion, sliced 2 tablespoons coconut oil 2 star anise 4 bay leaves, dried or fresh 250g fresh white fish, cut into 3cm cubed pieces (I used blue eye cod) 100g fresh green prawns, shelled and de-veined and cut into 3cm pieces 2 cups filtered water Soak the seaweed in 1 … Continue reading Gluten Free Fish & Seaweed Soup