This recipe is adapted from one I had recently in Norway with Eva. It’s so nourishing and simple to make. Ingredients: 1 red onion 2 teas turmeric Whole red chilli (medium heat) 4 garlic cloves 2 cups fresh herbs – Tarragon (essential), Parsley, Dill, Oregano, Thyme (whatever you feel to use) 1 big fennel bulb (or two medium) 1 400ml tin coconut milk 600g cod loin Water and/or fish stock Process: In a blender, put around 2 cups of fresh herbs – I used tarragon, parsley and thyme (no stalks) Add garlic and chilli 1/2 cup water to blend into … Continue reading Herby Fish Chowder