This is our take on Eton Mess – to celebrate Jack’s 18th birthday … Meringue (hard to get sugar free or make your own with egg whites and a little palm or fruit sugar) Cashew nut cream – blend cashews with peeled, cored apple till a fine paste Fruit mix – we used strawberries, raspberries, blueberries, grapes and lots of passionfruit Assemble and eat!! Continue reading Bangalow Mess