I know … it’s a big statement to make, but this is totally amazing.
My boss, Ben, saw that I had bought some brussel sprouts and shared this with me – we just had it with gluten free chicken sausages for dinner with my world famous pesto and it was simply divine.
Trim the brussel sprouts and then slice them into discs.
Heat some olive oil in a pan and when it’s hot, pop in the sprouts with some ground black pepper and a few caraway seeds.
The outer leaves crisp up and the inner core is soft and sweet.
This dish has changed my life, thank you Ben x