Herby Green Pesto Soup

Welcome to my kitchen!! I felt to take a photo of the soup-in-progress because there are so many green soups here that all look the same – here is the pre-blended masterpiece. I had some spinach in the fridge that needed cooking so this is what I felt to make this morning for breakfast and to have some green goodness in the fridge for my busy week ahead. Ingredients: One large leekSix celery sticks 700g fresh spinach 500g fresh spring greens 20 toasted almonds (whole) 1/2 cup toasted pine nuts 1 clove garlic 3 bay leaves 3 tablespoons coconut oil … Continue reading Herby Green Pesto Soup

Cherries & Nut Cream

Tonight after having a delicious meal with my flat mate, we felt like something sweet. I felt to share a little treat that won’t keep you awake or jumping around. It’s delicious and took me ten minutes to whip up! Put some frozen cherries (or berries) into a small saucepan with a spoonful of honey to your taste and simmer gently on the stovetop. While that is bubbling away, put into a blender: 1 cup of macadamia nuts (or almonds, or half/half) 1 sliced, peeled, cored apple ½-1 cup of almond milk (unsweetened, or water) Blend to a thick, smooth paste. Add … Continue reading Cherries & Nut Cream