This petit and light tart is both beautiful to look at and to eat … it’s like a smooth sailing waltz in the arms of heaven … Ingredients for base: 1½ cups raw almonds 2 teaspoons coconut sugar ¼ cup egg … Continue reading Pear & Lime Tart
My sweet friend Heather lives and cooks delicious desserts in a town near Brighton, UK. She made this Key Lime Pie for David and Alison’s celebration party last weekend. There were a few requests for the recipe so I thought this would be a good one to share on your blog. It really is very simple and refreshing. Ingredients for the base: Grease an 8″ flan tin with coconut oil. Whiz together: 100g brazil nuts 100g almonds 100g walnuts 50g desiccated coconut 100g dates 2 tbsp melted coconut oil You can use any nuts. If you decide to leave the … Continue reading Key Lime Pie
I don’t have a photo but felt to share this with you because Dante Holmes has asked about it on the Facebook page … This recipe is for a small dish I have that is 20cmx20cmx6cm – if you need it for a bigger dish, double or triple the amounts … 2 cups of blended nuts – I use almond and macadamia but you can use whatever you want 2 tablespoons of coconut oil 2 tablespoons of coconut manna (or coconut butter) Melt the oil and manna then mix with the blended nuts. Press this mixture into the bottom of … Continue reading Lime & Coconut Dairy Free ‘Cheesecake’
Healthy Cooking for Beginners - Heal Yourself With Food 