For the base grind up cashew nuts and almonds and maybe a few walnuts until like biscuit crumbs. Transfer to bowl. Add a small amount of runny honey or another liquid sweetener – I used ‘sweet freedom’ (liquid carob, apples and grapes) found at my local health food shop. I also added some cinnamon. Heat up some coconut oil until it is liquid and add it to the mix. Stir all together until squishy! Place in a round dish or tin and pat down until flat. Put in fridge for a while. The coconut oil becomes hard again and holds … Continue reading Rebecca’s Lemon and Blueberry Cheesecake