Black mustard seeds
Roast them on the stove top to accentuate the aromatic qualities
Remove from the heat and blend to a powder
Store in an air tight container in the fridge and it will keep for ages
Add to coconut milk, garlic, red onions and meat, fish or vegetables and simmer – remember to add lime juice for an amazing, authentic curry.
(This is a Sarah tweak on a Rick Stein recipe!)